Elegantly plated buffet service on white china with linen napkins and stemware at a Loft and Garden reception

In-House Catering

The Menu

Fine dining buffet with China service, crafted around your celebration.

Chapter I — The Table

A buffet with the polish of a plated dinner

Every all-inclusive package at Loft & Garden includes a fine dining buffet served with China service, not disposables. You choose your appetizer, your salad, two entrées and two sides, and our team handles preparation, service and setup across the reception. Menus can be built around American, Italian or Southwestern cuisine.

1 Appetizer Included
2 + 2 Entrées & Sides
China Full Table Service
+$6 Seafood Upgrade, Per Person

Chapter II — To Begin

Appetizers

Choose butler-passed service, where servers move through your cocktail hour with trays, or a stationary display guests visit at their own pace. One appetizer is included with your package. A seafood upgrade is available for an additional $6 per person.

Tray of butler-passed hors d'oeuvres including sliders and skewers arranged on a linen-lined platter

Butler-passed hors d'oeuvres

Chapter III — First Course

Salads & Starters

Select one salad or starter for your buffet, served alongside fresh bread from the kitchen.

Spring mix salad with cherry tomatoes, cucumber and crumbled feta served in a white bowl

Spring Mix Salad

Chapter IV — Main Course

Entrées

Your package includes two entrées and two sides. Mix categories freely, or build a single-cuisine menu in the American, Italian or Southwestern style.

Category

Beef

  • Peppercorn Roast Beef

Category

Pork

  • Pork Tenderloin
  • Honey Baked Ham

Category

Chicken

  • Garlic Pesto Chicken
  • Chicken Marsala
  • Chicken Piccata
  • Chicken Parmesan
  • Blackened Chicken Penne

Category

Pasta

  • Rigatoni Vodka
  • Four Cheese Lasagna
  • Pasta Primavera with Shrimp
  • Three Cheese Tortellini

Category

Southwestern

  • Tacos
  • Fajitas
  • Enchiladas
  • Carnitas

Two entrées and two sides are included with every all-inclusive package.

Carved peppercorn roast beef and chicken entrée arranged on a white serving platter with fresh herbs

Beef & chicken entrées

Southwestern buffet spread of fajitas, tacos and enchiladas with peppers, limes and cilantro

The Southwestern menu

Chapter V — Alongside

Sides

Choose two sides to round out your buffet. Refried beans are offered with Mexican menus.

Potatoes

  • Garlic Smashed Potatoes
  • Cheesy Scalloped Potatoes
  • Roasted Red Potatoes

Rice

  • Wild Rice Pilaf
  • Spanish Rice

Vegetables

  • Broccoli
  • Zucchini-Squash Medley
  • Green Beans
  • Carrots

Pasta

  • Baked Mac & Cheese

Beans

  • Refried Beans, served with Mexican menus

Bread

  • Dinner Rolls
  • Garlic Bread

Plan Your Celebration

Let's build your menu together

Tell us your date and guest count and we'll walk you through appetizers, entrées, sides and every all-inclusive detail of your Loft & Garden reception.

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